Sustainability in aquaculture
Aquaculture is projected to be the prime offer of food by 2030, as demand grows from the worldwide category and wild capture fisheries approach their most take. Once practiced responsibly, fish farming can facilitate offer livelihoods and feed a world population that will reach nine billion by 2050 aside from academic degree cultivation system to be extremely property, it should have: environmental property, economic property, Social and community property.
- Sustainability
Related Conference of Sustainability in aquaculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Sustainability in aquaculture Conference Speakers
Recommended Sessions
- Aqua culture and fisheries
- Aquaculture methods
- Aquaculture Nutrition
- Aquaponoics
- Aquatic Diseases & Immunity
- Aquatic ecology
- Aquatic Pollution and toxicology
- Deep Water & Demersal Fisheries
- Fishing technique
- Hydroponics: present and future
- Integrated multi-trophic aquaculture
- Live Stock farming and genetic engineering
- Marine Aquaculture
- Marine Conservation & Management
- Marketing and pricing of fishes
- Nanotechnology in Aquaculture
- Open Ocean Aquaculture
- Sustainability in aquaculture
- Traditional and advance technology in Aquaculture and Fisheries
- Fresh water Aquaculture
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