Sustainability in aquaculture

Aquaculture is projected to be the prime offer of food by 2030, as demand grows from the worldwide category and wild capture fisheries approach their most take. Once practiced responsibly, fish farming can facilitate offer livelihoods and feed a world population that will reach nine billion by 2050 aside from academic degree cultivation system to be extremely property, it should have: environmental property, economic property, Social and community property.

  • Sustainability

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