Marine Aquaculture
Marine aquaculture refers to the rearing, breeding and harvesting of animals and aquatic plants. It can take place in the ocean, or on land in ponds and tanks. Marine aquaculture produces primarily oysters, clams, mussels, shrimp, salmon, and other marine fish. There are several types of marine culture: Open ocean, Sea water pond ,Enhanced stocking.
- water management
Related Conference of Marine Aquaculture
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Marine Aquaculture Conference Speakers
Recommended Sessions
- Aqua culture and fisheries
- Aquaculture methods
- Aquaculture Nutrition
- Aquaponoics
- Aquatic Diseases & Immunity
- Aquatic ecology
- Aquatic Pollution and toxicology
- Deep Water & Demersal Fisheries
- Fishing technique
- Hydroponics: present and future
- Integrated multi-trophic aquaculture
- Live Stock farming and genetic engineering
- Marine Aquaculture
- Marine Conservation & Management
- Marketing and pricing of fishes
- Nanotechnology in Aquaculture
- Open Ocean Aquaculture
- Sustainability in aquaculture
- Traditional and advance technology in Aquaculture and Fisheries
- Fresh water Aquaculture
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