Shrimp and Crustacean Farming
In the traditional farming system, the ponds are stocked with fry either collected from the wild or concentrated through tidal water entering the ponds. Shrimp production is inconsistent and varies from year to year due to the dependence on seasonal supply of fry from the wild. Crustaceans forms a major diverse arthropod taxon which is treated as subphylum that includes animals such as crabs, lobsters, crayfish, shrimp and barnacles. It is now accepted as paraphyletic taxon which involves all arthropods
- Tidal water
- Shrimp production
- Arthropod taxon
Related Conference of Shrimp and Crustacean Farming
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Shrimp and Crustacean Farming Conference Speakers
Recommended Sessions
- Aquaculture Engineering & Waste Management
- Aquaculture methods
- Aquaponics
- Aquatic Diseases & Immunity
- Aquatic ecology
- Deep Water & Demersal Fisheries
- Environmental impacts of aquaculture
- Fresh water biology
- Marine Life & Conservation
- Marketing and pricing of fishes
- Nanotechnology in Aquaculture
- Plastic & Heavy Metal marine Debris
- Seaweed Farming and Weed Problems.
- Shrimp and Crustacean Farming
- Sustainable Aquaculture
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