Environmental impacts of aquaculture


The farming of marine fish, crustaceans and even bivalves produces waste in the form of fecal matter and unused feed. These largely nitrogen-based wastes can cause oxygen depletion in coastal environments and a net loss of marine productivity in certain coastal areas. Aquaculture is a possible panacea, but at present it is also responsible for diverse complications related with the environmental health; however, the new strategies projected during the last decade have proven that it is possible to attain a sustainable aquaculture, but such strategies should be supported and announced by the different federal environmental agencies from all countries.



 


  • oxygen depletion
  • Marine Productivity
  • Environmental Health

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