Environmental impacts of aquaculture
The farming of marine fish, crustaceans and even bivalves produces waste in the form of fecal matter and unused feed. These largely nitrogen-based wastes can cause oxygen depletion in coastal environments and a net loss of marine productivity in certain coastal areas. Aquaculture is a possible panacea, but at present it is also responsible for diverse complications related with the environmental health; however, the new strategies projected during the last decade have proven that it is possible to attain a sustainable aquaculture, but such strategies should be supported and announced by the different federal environmental agencies from all countries.
- oxygen depletion
- Marine Productivity
- Environmental Health
Related Conference of Environmental impacts of aquaculture
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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Environmental impacts of aquaculture Conference Speakers
Recommended Sessions
- Aquaculture Engineering & Waste Management
- Aquaculture methods
- Aquaponics
- Aquatic Diseases & Immunity
- Aquatic ecology
- Deep Water & Demersal Fisheries
- Environmental impacts of aquaculture
- Fresh water biology
- Marine Life & Conservation
- Marketing and pricing of fishes
- Nanotechnology in Aquaculture
- Plastic & Heavy Metal marine Debris
- Seaweed Farming and Weed Problems.
- Shrimp and Crustacean Farming
- Sustainable Aquaculture
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