Aquaculture
Aquaculture (aquafarming) Aquaculture is the process of rearing, breading and harvesting of aquatic species, both animals and plants, in controlled aquatic environments like the oceans, lakes, rivers, ponds and streams. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
Various types of aquaculture: Mariculture, Fish farming, Algaculture.
Importance of Aquaculture: Sustainable use of sea resources, Conservation of Biodiversity, Increased Efficiency and more resources for less effort. As global populations continue to increase, wild populations of commercially captured fish can no longer support this demand. Aquaculture provides an efficient means of protein production.
Related Conference of Aquaculture
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Aquaculture Conference Speakers
Recommended Sessions
- Aquaculture
- Aquaponics
- Fish Hatchery & Stocking
- Fish Pathology
- Food Biotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Global Food Loses and Food Waste
- Horticulture
- Mariculture
- Nutrition and Diet Management
- Organic Agriculture
- Plant Fertilization and Protection
- Postharvest Physiology and Technology
- Seed Science and Technology
- Soil Science and Technology
- Sustainable Agriculture
- Weed Science
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