Postharvest technology

Postharvest technology is the technical study of the physiology of alive plant tissues after they have been deprived of further nutrition by selection. It has direct applications to postharvest handling in establishing the storage and transport conditions that prolong shelf life. In order to develop improved technologies successful efforts have been made to reduce losses and improve product quality. Postharvest technologies help agro-industries in manufacturing legume grains more desirable to consumers. Moreover, development of this industry would provide additional rural employment, improve nutritional standards, bring a better price to the grower and ensure supplies at lower prices to the consumer.

 

  • Management of temperature and relative humidity
  • compatibility during transport and storage
  • Supplemental treatments to manipulate the environment

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