Fisheries & Livestock Production

Livestock production is the farming of domesticated terrestrial animals to produce food, fiber, etc. According to the United Nations Food and Agricultural Organization (FAO), livestock contribute approximately 27.9% of global protein and 12.9% of global calories consumed. Livestock are also a vital source of employment in rural areas and developing countries, providing food, ploughing for crops and a source of power for draught. In recent decades there has been tremendous growth in livestock production, driven by rising demand for animal-source foods among large segments of the world’s population. It was estimated that, by 2050, world demand for all meat sources is probable to increase from 269 million tons to 464 million tons, with approximately 85% of this demand coming from developing countries.


  • Landless livestock production systems
  • Grassland-based systems
  • Solely livestock production systems
  • Mixed-farming systems

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